Now that you have the ingredients and tips for making perfect zucchini fritters, let's get started on the cooking process.

Begin by grating your zucchini into a large bowl. To remove excess moisture, sprinkle a little salt over the zucchini and let it sit for about 10 minutes.

Then, transfer the zucchini to a clean kitchen towel and squeeze out as much liquid as possible. This step is vital to guarantee your fritters are crispy, not soggy.

Next, whisk together the eggs in a separate bowl. Add flour, baking powder, and your choice of herbs and spices to the grated zucchini. Stir well to combine.

Gradually mix in the eggs until you have a thick batter. Heat a generous splash of oil in a large non-stick skillet over medium heat.

Use a spoon to drop dollops of batter into the hot oil, flattening each slightly with the back of the spoon.

Cook the fritters for about 3-4 minutes on each side or until they're golden and crisp.

Once cooked, place them on a plate lined with paper towels to drain any excess oil. Serve immediately while they're still hot and enjoy!