Tartar Sauce
Ingredients
- 1 cup mayonnaise
- 2 tablespoons finely chopped dill pickles or relish
- 1 tablespoon minced red onion optional
- 1 tablespoon chopped fresh parsley
- 1 tablespoon lemon juice freshly squeezed
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper to taste
Instructions
- In a bowl, combine mayonnaise, chopped pickles, red onion (if using), parsley, lemon juice, and Dijon mustard.
- Mix thoroughly until smooth and well blended.
- Season with salt and pepper to your preference.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled with your favorite dishes.