preheat your oven to 425°F (220°C) to ensure an even cook.

Next, grab your sheet pan and lay the seasoned veggies evenly across it. Pat the chicken dry with paper towels; this helps achieve that golden skin.

Season the chicken pieces with olive oil, salt, pepper, and your favorite herbs—think rosemary or thyme for a fragrant touch. Nestle the chicken among the veggies, ensuring each piece has its own space.

Roast in the preheated oven for about 25-35 minutes, until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are caramelized and tender.

Once done, garnish with freshly chopped parsley. Enjoy this wholesome meal, knowing it's made for sharing and nurturing connection.