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Rosemary Salmon

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine keto, Mediterranean
Servings 4

Ingredients
  

  • 4 salmon fillets
  • 4 tablespoons butter
  • 4 lemon sliced
  • 8 rosemary sprigs
  • Salt and pepper to taste

Instructions
 

  • Season salmon with salt and pepper.
  • Place salmon on a foil sheet.
  • Top with butter, lemon slices, and rosemary sprigs.
  • Fold the foil and seal
  • Bake in the oven at 450 F for 15 minutes.
  • Serve and enjoy!

Notes

MACROS: Fat: 61%; Carbs: 9%; Protein: 30%
Nutrition: Calories: 257, Carbs: 6g, Fat: 18g, Protein: 21g
Keyword rosmarie salmon