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Porridge with Turmeric and Almonds

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Mediterranean
Servings 2

Ingredients
  

  • 1 cup rolled oats gluten-free if needed
  • 2 cups unsweetened almond milk
  • 1 tablespoon chia seeds
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1 tablespoon honey or maple syrup optional
  • 2 tablespoons sliced almonds
  • 1 tablespoon unsweetened shredded coconut
  • A pinch of sea salt

Instructions
 

  • Combine the rolled oats, almond milk, chia seeds, turmeric, cinnamon, ginger, and a pinch of sea salt in a medium saucepan. Stir well to combine.
  • Bring the mixture to a gentle simmer over medium heat, stirring occasionally, until the oats are cooked and the porridge has thickened (about 5-7 minutes).
  • Remove from heat and divide the porridge into two bowls.
  • Top each bowl with sliced almonds, shredded coconut, and a drizzle of honey or maple syrup if desired.
  • Serve warm and enjoy!
  • This porridge is a great way to incorporate anti-inflammatory spices like turmeric and ginger into your diet, providing warmth and comfort while supporting your health.
Keyword Porridge with Turmeric