Begin by boiling a pot of salted water and cooking the pasta until al dente—firm but tender.

Meanwhile, crisp up the pancetta in a large skillet over medium heat, adding the garlic just before it’s done to infuse its deep flavor.

In a bowl, whisk together eggs, grated Parmesan, and a generous sprinkle of black pepper for a creamy, savory mixture that holds our community together over a shared love for good food.

Once the pasta is ready, save a cup of the starchy water before draining.

This water is your secret ingredient, a tip passed down to enhance the sauce.

Toss the hot pasta with the egg mixture and a bit of the reserved water until the sauce clings luxuriously to each strand.

Share and enjoy this comfort dish with those you cherish!