Hummus with Veggies
Ingredients
- 1 can of chickpeas drained and rinsed
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 1 clove garlic minced
- Juice of 1 lemon
- Salt and pepper to taste
- Paprika and olive oil for garnish
- Fresh veggies like cucumbers carrots, and bell peppers for dipping
Instructions
- Blend the chickpeas, tahini, olive oil, garlic, and lemon juice in a food processor until smooth. Add water to adjust consistency if needed.
- Season with salt and pepper to taste.
- Drizzle olive oil and sprinkle paprika on top.
- Serve with fresh veggies for dipping.