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Grilled salmon with roasted sweet potatoes and steamed asparagus

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine rainbow
Servings 4

Ingredients
  

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 2 large sweet potatoes peeled and cut into cubes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 bunch asparagus trimmed
  • Salt to taste

Instructions
 

  • In a small bowl, mix the olive oil, minced garlic, lemon juice, salt, and pepper.
  • Brush the salmon fillets with the marinade and let them sit for 10-15 minutes.
  • Preheat the oven to 400°F (200°C).
  • Place the sweet potato cubes on a baking sheet.
  • Drizzle with olive oil and sprinkle with paprika, garlic powder, salt, and pepper.
  • Toss to coat evenly.
  • Roast in the preheated oven for 25-30 minutes, turning once, until tender and golden brown.
  • Preheat the grill to medium-high heat.
  • Grill the salmon fillets for 4-5 minutes per side, or until the fish flakes easily with a fork.
  • Bring a pot of water to a boil and place a steamer basket on top.
  • Add the asparagus and cover.
  • Steam for 3-5 minutes, until tender but still crisp.
  • Season with a pinch of salt.
  • Arrange the grilled salmon, roasted sweet potatoes, and steamed asparagus on plates.
Keyword Grilled salmon with roasted sweet potatoes and steamed asparagus