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Greek Meatloaf

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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dinner
Cuisine Mediterranean
Servings 4
Calories 351 kcal

Ingredients
  

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped Kalamata olives
  • 1/2 cup chopped sun-dried tomatoes
  • 1/4 cup finely chopped red onion
  • 2 cloves garlic minced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 2 large eggs lightly beaten
  • 1/4 cup milk
  • 1 tablespoon olive oil for greasing the loaf pan
  • 1 cup Greek yogurt
  • 1 cucumber grated, and excess water squeezed out
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh dill
  • Salt and pepper to taste
  • 1/2 cup crumbled Feta cheese

Instructions
 

  • Preheat your oven to 375°F (190°C). Grease a loaf pan with olive oil.
  • In a large mixing bowl, combine the ground beef, breadcrumbs, feta cheese, Kalamata olives, sun-dried tomatoes, red onion, garlic, parsley, mint, oregano, thyme, black pepper, and salt. Mix until all ingredients are well incorporated.
  • Add Eggs and Milk: Add the beaten eggs and milk to the meat mixture. Mix until everything is evenly combined.
  • Shape Meatloaf: Transfer the meat mixture to the greased loaf pan. Press it down to ensure it's evenly distributed and smooth the top.
  • Bake: Place the loaf pan in the preheated oven and bake for 1 hour, or until the meatloaf is cooked through and has an internal temperature of 160°F (70°C).
  • Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Spread the prepared Tzatziki sauce evenly over the top of the rested meatloaf.Sprinkle the crumbled Feta cheese over the Tzatziki sauce.Serve

Notes

Nutritional Information (per serving):
Calories: 350.Protein: 25g. Carbohydrates: 12g. Dietary Fiber: 2g. Sugars: 3g. Total Fat: 23g. Saturated Fat: 9g. Cholesterol: 130mg.Sodium: 850mg
Keyword Greek Meatloaf