Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the ground sausage, shredded Cheddar cheese, egg, sea salt, and black pepper.

Mix until all ingredients are well incorporated.

Roll the mixture into 1-inch balls and place them on the prepared baking sheet.

Bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through.

Allow to cool slightly before serving. Enjoy!