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Blackberry-Chia Pudding

Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine anti-inflammatory
Servings 2

Ingredients
  

  • 1 cup full-fat coconut milk unsweetened
  • 1 tsp liquid stevia
  • 1 tsp vanilla extract
  • ½ cup blackberries fresh or frozen
  • ¼ cup chia seeds

Instructions
 

  • Process the coconut milk, stevia, plus vanilla in your food processor or blender until it thickens.
  • Add the blackberries and process until thoroughly mixed. Fold the chia seeds, split the mixture between two small cups with lids, and refrigerate overnight. Serve and enjoy!