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Blackberry Cake

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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 day 5 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter softened
  • 1 cup sweetener like Stevia or Monk Fruit
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 2 cups fresh blackberries or frozen, thawed, and drained

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  • Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
  • In a large bowl, beat the butter and sugar until light and fluffy, about 3-4 minutes. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  • Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
  • Gently fold in the blackberries, being careful not to overmix.
  • Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. If desired, dust with powdered sugar before serving.
Keyword blackberry cake