Almond Avocado Omellet
Ingredients
- 3 large eggs
- ½ medium avocado sliced
- ½ cup almonds sliced
- Salt and pepper as needed
Instructions
- Place a non-stick skillet over medium-high heat.
- Take a bowl and add eggs; beat eggs.
- Pour into a skillet and cook for 1 minute.
- Lower the heat and cook for 4 minutes more.
- Top with avocado and almonds.
- Serve with sprinkles of salt and pepper. Enjoy!