Spinach Bacon Cheese Scramble
This Spinach, Bacon, and Cheese Scramble is a delicious and flavorful way to change up your low-carb breakfast routine.
Start your day with this delicious protein-packed spinach-bacon-cheese scramble. Combining fluffy eggs, crispy bacon, and fresh baby spinach, this dish perfectly blends flavors and textures. Enhanced by the rich taste of shredded cheddar cheese and a touch of extra virgin olive oil, this breakfast scramble is satisfying and nutritious. Seasoned simply with salt and black pepper, it makes for an easy and quick morning meal that energizes you throughout the day.
6 ingredients · 10 minutes · 2 servings
Ingredients
- 4 Egg
- 4 slices Bacon, Cooked (chopped)
- Salt & Black Pepper (to taste)
- 1 tsp Extra Virgin Olive Oil
- 6 cups Baby Spinach
- 3 ozs Cheddar Cheese (shredded)
How To Make Spinach Bacon Cheese Scramble
- In a small bowl, whisk the eggs and add the bacon.
- Season with salt and pepper.
- Heat a skillet over medium heat and drizzle the oil.
- Once hot, add the spinach and cook until just wilted, about one minute. 3
- Pour in the egg mixture, add the cheese, and cook, stirring occasionally, until the eggs are cooked to your liking.
- Remove from heat and enjoy!.
Macros: Calories: 442. Carbs: 6g. Fat 33g. Protein 31g
Spinach Bacon Cheese Scramble
Ingredients
- 4 Egg
- 4 slices Bacon Cooked (chopped)
- Salt & Black Pepper to taste
- 1 tsp Extra Virgin Olive Oil
- 6 cups Baby Spinach
- 3 ozs Cheddar Cheese shredded
Instructions
- In a small bowl, whisk the eggs and add the bacon.
- Season with salt and pepper.
- Heat a skillet over medium heat and drizzle the oil.
- Once hot, add the spinach and cook until just wilted, about one minute. 3
- Pour in the egg mixture, add the cheese, and cook, stirring occasionally, until the eggs are cooked to your liking.
- Remove from heat and enjoy!.
