Easy Spinach and Feta Stuffing Recipe: Fantastic Choice
This Spinach and Feta Stuffing is a delicious Mediterranean-inspired filling that brings together the rich, creamy flavor of feta cheese with the freshness of spinach. Enhanced with garlic, oregano, and a hint of olive oil, this stuffing is perfect for filling mushrooms, chicken breasts, or even phyllo pastry for a Greek-inspired dish. Whether preparing a vegetarian meal or looking for flavorful stuffing to complement meats, this recipe is a fantastic choice.
Servings: 4
Prep Time: 10 minutes
Cooking Time: 15 minutes
Read more about Easy Greek Style Stuffing Recipes for All Occasions
Spinach and Feta Stuffing Ingredients:
- 2 cups fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup ricotta cheese
- 1/4 cup breadcrumbs
- 1/4 cup olive oil
- 1 clove garlic, minced
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Heat olive oil in a pan and sauté garlic until fragrant.
- Add spinach and cook until wilted.
- Remove from heat and mix with feta, ricotta, breadcrumbs, and spices.
Use this mixture to stuff mushrooms, chicken breasts, or phyllo dough.
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