Paleo Breakfast Burrito

Preparation time: 10 minutes

Cooking time: 12-15 minutes

Servings: 1

Ingredients

• ¼ pound ground beef
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 3 large eggs, beaten    
• 1 tablespoon olive oil
• ½ small red onion, finely chopped
• Freshly ground black pepper, to taste
• Fresh cilantro, chopped, for garnish
• Prepared tomato salsa for serving

Directions:

1. Heat a skillet a medium heat.
2. Add the olive oil
3. Add the onion and cook until they become transparent
4. Add the ground beef , salt and pepper to taste, the cumin, garlic powder and mix well
5. When the ground beef is cooked, set aside.

1. Whisk eggs in a small mixing bowl
2. Heat oil in your medium skillet over medium-low heat.
3. Add the eggs and cook as scrambled eggs
4. Mix the eggs with the ground beef, cilantro, and tomato salsa.

How to make Keto tortilla

Ingredients

• 1 cup Almond flour
• 2 Tbsp cocount flower
• salt to taste
• 1/4 tsp. Baking Powder
• 2 tsp xanthan gum
• 1 large Egg
• 1 large Egg White
• Water as needed

Instructions

• In a large mixing bowl, whisk together the almond flour, coconut flour, salt, baking powder, and xanthan gum.
• Stir in the egg and egg white. Make a dough , add water if you need.

• Allow to rest 5 to 10 minutes to firm up.
• Cover a cookie sheet with partchment paper
• Heat oven to 350 F
• Make 6 tortillas and place them in the cookie sheet , you might be able to cook 3 at the time
• Cook for around 10 seconds , flip, and cook an additional 30 to 45 seconds. Do not overcook

• Place the cooked tortillas between 2 damp paper towels.
• Place the tortillas on a plate and put ground beef on top, make the burrito

• Enjoy

Nutrition for the burrito: Calories: 342, Carbohydrates: 1g, Fat: 20g, Protein: 37g