Lemon & Rosemary Salmon
Contents
Elevate your seafood dining experience with our exquisite Lemon and Rosemary Salmon. This delightful recipe features four succulent salmon fillets, each infused with the fresh and aromatic flavors of lemon and rosemary. With just a few simple ingredients—four tablespoons of butter, one lemon sliced, and eight sprigs of rosemary—this dish is both easy to prepare and impressively elegant. A touch of salt and pepper enhances the natural flavors of the salmon, creating a harmonious blend of zest and savory goodness. Perfect for a quick weeknight meal or a special dinner occasion, this Lemon and Rosemary Salmon is sure to become a favorite in your culinary collection. Enjoy the simplicity and elegance of this dish as it brings a burst of freshness to your table.
Ingredients:
- 4 salmon fillets
- 4 tablespoons butter
- 4 lemon, sliced
- 8 rosemary sprigs
- Salt and pepper to taste
How To Make Rosemary Salmon
- Season salmon with salt and pepper.
- Place salmon on a foil sheet.
- Top with butter, lemon slices, and rosemary sprigs.
- Fold the foil and seal
- Bake in the oven at 450 F for 15 minutes.
- Serve and enjoy!
What to Serve with Lemon and Rosemary Salmon
Lemon and Rosemary Salmon pairs beautifully with a variety of sides that complement its fresh and aromatic flavors. For a complete meal, consider serving it with:
- Roasted Vegetables: A mix of roasted asparagus, carrots, and Brussels sprouts brings a delightful contrast of textures and a burst of color to your plate.
- Garlic Mashed Potatoes: Creamy and flavorful mashed potatoes make a perfect companion, soaking up the delicious buttery sauce from the salmon.
- Wild Rice Pilaf: The nutty flavor of wild rice pilaf adds an earthy balance to the bright, citrusy notes of the salmon.
- Garden Salad: A fresh garden salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette provides a refreshing and healthy side.
How To Store Leftovers
In The Refrigerator
Cool Completely: Allow the salmon to cool to room temperature before storing.
Use Airtight Containers: Place the salmon fillets in an airtight container to maintain freshness and prevent the absorption of other odors from the fridge.
Label and Date: Label the container with the date to keep track of freshness.
Storage Duration
Refrigerator: Leftover salmon can be stored in the refrigerator for up to 3 days.
Freezer:To store leftover Lemon and Rosemary Salmon in the freezer:
Cool Completely: Allow the salmon to cool to room temperature before freezing.
Wrap Individually: Wrap each fillet tightly in plastic wrap or aluminum foil to prevent freezer burn.
Use Freezer Bags: Place the wrapped fillets in a freezer-safe bag or container.
Label and Date: Label the bag or container with the date and contents.
Storage Duration
Freezer: Leftover salmon can be stored in the freezer for up to 3 months.
Reheating Leftovers
Refrigerator
Oven: Preheat your oven to 275°F (135°C). Place the salmon in a baking dish, cover with foil, and heat for 10-15 minutes or until warmed through.
Microwave: Place the salmon on a microwave-safe plate, cover with a microwave-safe lid or another plate, and heat on medium power for 1-2 minutes or until heated through.
Freezer
Thaw: Transfer the salmon from the freezer to the refrigerator and let it thaw overnight.
Reheat: Follow the same reheating instructions as for refrigerated salmon.
Enjoy your Lemon and Rosemary Salmon fresh, or savor the delicious leftovers with these easy storage and reheating tips!
Rosemary Salmon
Ingredients
- 4 salmon fillets
- 4 tablespoons butter
- 4 lemon sliced
- 8 rosemary sprigs
- Salt and pepper to taste
Instructions
- Season salmon with salt and pepper.
- Place salmon on a foil sheet.
- Top with butter, lemon slices, and rosemary sprigs.
- Fold the foil and seal
- Bake in the oven at 450 F for 15 minutes.
- Serve and enjoy!
