Keto Bacon And Cheese Biscuits
Contents
- 1 Ingredients
- 2 How to make the Keto Bacon And Cheese Biscuits
- 3 Storage:
- 4 Recommended
- 5 Keto Bacon and Cheese Biscuits
- 6 More about the keto diet
- 7 Keto Ham And Cheese Bites
- 8 Free Keto Diet Menu Plan: 3 Days With Recipes
- 9 Keto Diet Food List: What to Eat and What to Limit
- 10 What do I eat when I first start Keto?
These Keto Bacon and Cheese Biscuits are a savory delight, perfect for a low-carb breakfast or snack. Packed with flavor and easy to make, they’re sure to become a favorite in your keto kitchen.
These Keto Bacon and Cheese Biscuits are easy to make. Each biscuit has only 2 g of carbs, and the best way to eat them is to warm them up.
Ingredients
- 1/3 cup coconut flour
- 3 eggs beaten
- 4 oz cream cheese softened
- 1/2 cup cooked ham chopped
- 2 stripes of bacon cooked
- 2 cup mozzarella cheese shredded
- 1/2 teaspoon baking powder
How to make the Keto Bacon And Cheese Biscuits
- Preheat oven to 350 degrees F
- Cook the bacon strips, drain, and cut them into small pieces
- Combine cream cheese, ham, and bacon strips until completely combined in a bowl
- Add the remaining ingredients and mix with the wooden spoon.
- Cover the baking sheet with parchment paper
- Drop onto the baking sheet using a small cookie scoop till you get 12 to 24 biscuits (depending on the size you want)
- Bake 25-30 minutes
Storage:
Store any leftover biscuits in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving for best taste.
Enjoy these delicious keto biscuits as a hearty breakfast or a satisfying snack any time of day!
Recommended
Anthony’s Organic Coconut Flour, 4 lb
Keto Bacon and Cheese Biscuits
Ingredients
- 1/3 cup coconut flour
- 3 eggs beaten
- 4 oz cream cheese softened
- 1/2 cup cooked ham chopped
- 2 strips bacon cooked and crumbled
- 2 cups mozzarella cheese shredded
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the coconut flour, beaten eggs, softened cream cheese, chopped ham, crumbled bacon, shredded mozzarella cheese, and baking powder. Mix until well combined and forms a dough.
- Scoop the dough into about 12 portions and place them on the prepared baking sheet.
- Flatten each portion slightly with your fingers to shape into biscuits.
- Bake in the preheated oven for 20 minutes, or until the biscuits are golden brown and cooked through.
- Remove from the oven and let cool slightly before serving.
Notes
Nutrition Facts (per biscuit):
Calories: Approximately 150,
Total Fat: 11g,
Total Carbohydrates: 3g,
Fiber: 1g,
Net Carbs: 2g,
Protein: 9g
Total Fat: 11g,
Total Carbohydrates: 3g,
Fiber: 1g,
Net Carbs: 2g,
Protein: 9g
