Kale Avocado Egg Skillet
Contents
This nutritious and delicious Kale Avocado Egg Skillet is perfect for a hearty breakfast or brunch. With the fresh flavors of kale, creamy avocado, and savory mushrooms, this dish is a healthy start to your day. It’s easy to prepare and packed with essential nutrients.
Ingredients
- 2 tbsp olive oil, divided
- 2 cups mushrooms. sliced
- 5 oz fresh kale, stemmed & sliced into ribbons
- 1 avocado, sliced
- 4 large eggs
- Pink Himalayan salt & freshly ground black pepper, as needed
Kale Avocado Egg Skillet
Instructions
- In your large skillet over medium heat, heat 1 tbsp of olive oil.
- Put the mushrooms in your pan, and sauté within 3 minutes.
- In your medium bowl, mix the kale with the remaining 1 tbsp of olive oil within 1 to 2 minutes.
- Add the kale to your skillet on top of the mushrooms, then put the slices of avocado on top.
- Create 4 wells for the eggs using a spoon. Crack one egg into each well—Season the eggs and kale with pink Himalayan salt and pepper.
- Cover the skillet and cook within 5 minutes, or until the eggs reach your desired degree of doneness. Serve hot.
