How to Make Classic Glazed Ham for Easter – Free Recipe Card Download
There’s nothing quite like a juicy, sweet, and savory glazed ham to take center stage on your table for Easter. This traditional dish is surprisingly easy to make and will impress your guests.
View more Easter Recipes: Easy Ideas for a Delicious Celebration
Servings: 12–14 servings (based on an 8–10 lb ham)
Prep Time: 15 minutes Cooking Time: 1 hour 45 minutes to 2 hours 30 minutes (approximately 15 minutes per pound)
Ingredients
1 fully cooked bone-in ham (8–10 lbs)
Whole cloves (optional, for studding)
- 1 cup brown sugar
- 1/2 cup honey or maple syrup
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon ground cinnamon (optional)
- Pineapple slices or orange zest (optional garnish)
How To Make Glazed Ham For Easter
Preheat Oven: Set oven to 325°F (165°C).
- Prepare Ham: Score the surface of the ham in a diamond pattern. If using, insert cloves at the intersections.
- Make the Glaze: Combine brown sugar, honey or maple syrup, mustard, vinegar, and cinnamon in a saucepan. Simmer until smooth and slightly thickened.
- Bake: Place ham cut-side down in a roasting pan. Cover loosely with foil and bake for about 1.5 to 2.5 hours, depending on the size.
- Glaze It: Brush with glaze during the final 30–40 minutes of baking, basting every 10–15 minutes.
- Rest & Serve: Let the ham rest for 15 minutes before carving. Garnish if desired.
The Recipe
Glazed Ham For Easter
Ingredients
- 1 cup brown sugar
- 1/2 cup honey or maple syrup
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon ground cinnamon optional
- Pineapple slices or orange zest optional garnish
Instructions
- Prepare Ham: Score the surface of the ham in a diamond pattern. If using, insert cloves at the intersections.
- Make the Glaze: Combine brown sugar, honey or maple syrup, mustard, vinegar, and cinnamon in a saucepan. Simmer until smooth and slightly thickened.
- Bake: Place ham cut-side down in a roasting pan. Cover loosely with foil and bake for about 1.5 to 2.5 hours, depending on size.
- Glaze It: Brush with glaze during the final 30–40 minutes of baking, basting every 10–15 minutes.
- Rest & Serve: Let the ham rest 15 minutes before carving. Garnish if desired.
