How to Boil the Perfect Egg: Foolproof Tips And Recipe

Boiling eggs may seem simple, but getting them just right requires proper timing and technique. Follow these steps to boil the perfect egg.

Ingredients & Tools:

• Fresh eggs
• Water
• Ice (for an ice bath)
• Medium saucepan
• Slotted spoon

Instructions:

1. Use fresh eggs for soft-boiled eggs. Use slightly older eggs (7-10 days) for easier peeling when hard-boiled.
2. Place eggs in a single layer in a medium saucepan.
3. Add enough cold water to cover the eggs by about 1 inch.

1. Bring to a Boil
2. Heat the pot over medium-high heat until the water reaches a rolling boil.
3. Turn Off the Heat & Cover
4. Once boiling, turn off the heat, cover the pot, and let the eggs sit.

Timing for Doneness:

Soft-Boiled (Runny Yolk): 4–6 minutes
Medium-Boiled (Jammy Yolk): 7–9 minutes
Hard-Boiled (Fully Set Yolk): 10–12 minutes
Ice Bath for Easy Peeling

Transfer the eggs immediately to a bowl of ice water to stop cooking.
Let them sit for at least 5 minutes.
Peel & Enjoy

Gently tap the egg on a hard surface and roll it between your palms.
Peel under running water for easier removal.

Pro Tips:

Add a teaspoon of baking soda to the water to help eggs peel easily.
Crack the shell slightly before placing in an ice bath for even easier peeling.
Use a slotted spoon to remove eggs from the pot to prevent cracking.

The Ultimate Mediterranean Avocado Toast Recipe You’ll Want Every Morning!

This Mediterranean Avocado Toast is a delicious and nutritious Mediterranean-inspired breakfast. This meal combines the creamy richness of Greek yogurt with the wholesome crunch of walnuts and the natural sweetness of fresh berries.

Paired with a slice of whole-grain avocado toast, olive oil, eggs , and a sprinkle of sea salt, this breakfast perfectly balances healthy fats, proteins, and carbohydrates to fuel your morning.

Simple And Delicious Greek Meatloaf With Eggs

Greek Meatloaf With Eggs , or Rolo Me Avga, is a flavorful and hearty dish filled with Mediterranean flavors.

The surprise of hard-boiled eggs inside adds visual appeal and an extra layer of protein. This dish is perfect for a family dinner or a festive occasion, showcasing the simplicity and deliciousness of Greek cuisine.

Servings: Serves: 6

Preparation: 25 minutes
Cooking Time: 1 hour 10 minutes
Total Time: 1 hour 35 minutes

More about eggs

Can You Eat Eggs on a Plant-Based Diet? Here’s How to Make It Work!

Can You Eat Eggs on an Anti-Inflammatory Diet? What You Need to Know

Bacon with eggs

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