Best Traditional Greek Rice Stuffing Easy And Delicious Gemista Yemista
Gemista, meaning “stuffed” in Greek, is a beloved Mediterranean dish featuring vegetables filled with flavorful rice stuffing. This classic Greek rice stuffing infuses fresh herbs, tomatoes, and olive oil, creating a fragrant and delicious filling. Traditionally used in stuffed tomatoes, peppers, and zucchini, it can also be a perfect side dish.
Servings: 4
Prep Time: 15 minutes
Cooking Time: 30 minutes
Read more about Easy Greek Style Stuffing Recipes for All Occasions
Greek Rice Stuffing Ingredients:
- 1 cup Arborio or long-grain rice
- 1/2 cup olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup crushed tomatoes
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh mint, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cinnamon
- 2 cups vegetable or chicken broth
Instructions:
- Heat olive oil in a pan over medium heat and sauté the onion and garlic until soft.
- Add the rice and stir for 2-3 minutes until slightly translucent.
- Mix in crushed tomatoes, herbs, salt, pepper, and cinnamon.
- Pour in the broth, cover, and simmer until the rice is al dente.
Use this stuffing to fill vegetables or as a side dish.
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