How to Make Authentic Greek Meatloaf (Recipe + Tips)
Greek cuisine is known for its bold flavors, wholesome ingredients, and traditional cooking methods. Greek meatloaf (or “Rolo Kima”) is a comforting and flavorful dish among its many treasures. In this article, we’ll walk you through the steps to create an authentic Greek meatloaf, share tips for perfecting it, and connect you with additional resources for a complete Greek cooking experience.
What is Greek Meatloaf?
Unlike traditional versions, Greek meatloaf incorporates Mediterranean ingredients like oregano, garlic, olive oil, and often feta cheese. It’s a delicious dish that brings Greek culinary traditions into your home kitchen.
Ingredients You’ll Need
- Ground meat (beef, lamb, or a combination)
- Onion, garlic, and fresh parsley
- Spices: oregano, cinnamon, and black pepper
- Feta cheese (optional, for added richness)
- Breadcrumbs or soaked bread
- Eggs (for binding)
- Olive oil
- Lemon (for zest and garnish)
For a complete list of authentic ingredients, refer to A Beginner’s Guide to Greek Spices and Herbs.
Step-by-Step Instructions
- Sauté onions and garlic in olive oil until fragrant. (Pro tip: Discover why fresh olive oil matters in cooking in The Health Benefits of Greek Olive Oil.
- Combine the ground meat, breadcrumbs, eggs, herbs, and feta (if using) in a bowl. Add the onion mixture and mix thoroughly.
- Form the meat mixture into a loaf and place it in a greased baking dish. Brush with olive oil for a crispy top.
- Bake in a preheated oven at 375°F (190°C) for about 45-50 minutes or until fully cooked.
- Serve slices with a squeeze of lemon and a side of roasted vegetables or a Greek Potato Salad.
The Recipe
Greek Meatloaf
Ingredients
- Ground meat beef, lamb, or a combination
- Onion garlic, and fresh parsley
- Spices: oregano cinnamon, and black pepper
- Feta cheese optional, for added richness
- Breadcrumbs or soaked bread
- Eggs for binding
- Olive oil
- Lemon for zest and garnish
Instructions
- Sauté onions and garlic in olive oil until fragrant. (Pro tip: Discover why fresh olive oil matters in cooking in The Health Benefits of Greek Olive Oil.
- Combine the ground meat, breadcrumbs, eggs, herbs, and feta (if using) in a bowl.
- Add the onion mixture and mix thoroughly.Form the meat mixture into a loaf and place it in a greased baking dish. Brush with olive oil for a crispy top.
- Bake in a preheated oven at 375°F (190°C) for about 45-50 minutes or until fully cooked.
- Serve slices with a squeeze of lemon and a side of roasted vegetables or a Greek Potato Salad.
Tips for Perfecting Your Greek Meatloaf
Use fresh herbs for the best flavor. Learn how to store and use fresh herbs in Mediterranean Cooking Basics.
ombine meats for a balanced taste. Explore the different meat combinations in Lamb vs. Beef: Choosing the Right Meat for Greek Recipes.
Add moisture with soaked bread or breadcrumbs. Dive into Why Texture Matters in Mediterranean Dishes to understand how to perfect your meatloaf’s texture.
Pairing Suggestions
Side Dishes: Serve with tzatziki or a Greek vegetable medley. Learn to make tzatziki in an Authentic Tzatziki Sauce Recipe.
Beverages: Pair with a crisp white wine or Greek beer. Discover Greek wine traditions in Exploring Greek Wines: A Beginner’s Guide.
Common Mistakes to Avoid
- Over-mixing the meat can lead to a dense texture. Using low-quality olive oil impacts the overall flavor. Learn more in The Role of Olive Oil in Mediterranean Cooking: How to Choose the Best One
- Skipping lemon zest reduces authenticity. Discover why in The Role of Citrus in Greek Cuisine.
Variations of Greek Meatloaf
Greek Meatloaf with Eggs Recipe
Greek meatloaf with feta and spinach . Get inspiration from Greek Stuffing Recipes for All Occasions.
Making authentic Greek meatloaf at home is a rewarding experience that connects you to the rich traditions of Mediterranean cuisine. With these tips, step-by-step instructions, and links to related articles, you’ll master this dish in no time.
For more insights into Greek cooking, check out these articles:
21 Essential Mediterranean Herbs and Spices
The Ultimate Guide to Mediterranean Cooking For Beginners
