Easy Greek Meat and Rice Stuffing – Best Kima Yemista
Greek Meat and Rice Stuffing, Kima Yemista, is a hearty and flavorful Greek stuffing made with ground meat, rice, tomatoes, and aromatic Mediterranean spices. Traditionally used for stuffing vegetables like peppers, tomatoes, and grape leaves, this meat and rice stuffing is also a delicious filling for poultry or a standalone side dish. The combination of tender meat, fragrant herbs, and rich olive oil makes it a comforting favorite for any occasion.
Servings: 4
Prep Time: 15 minutes
Cooking Time: 30 minutes
Read more about Easy Greek Style Stuffing Recipes for All Occasions
Greek Meat and Rice Stuffing Ingredients:
- 1 lb ground beef or lamb
- 1/2 cup olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup Arborio or long-grain rice
- 1/2 cup crushed tomatoes
- 1/4 cup fresh parsley, chopped
- 1 tsp dried oregano
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cups chicken or vegetable broth
Instructions:
- In a pan, heat olive oil and sauté onion and garlic until fragrant.
- Add ground meat and cook until browned.
- Stir in rice, crushed tomatoes, herbs, and spices.
- Pour in the broth and let simmer until rice is tender.
Use as stuffing for peppers, grape leaves, or poultry.
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