Greek Lamb Meatloaf Recipe

Servings: 6
Prep Time: 15 minutes
Cooking Time: 1 hour

Greek Lamb Meatloaf Ingredients

• 1 ½ pounds (700 g) ground lamb – Rich in flavor and perfect for a Greek-style meatloaf.
• 1 cup (100 g) breadcrumbs – Use gluten-free if needed.
• 1 small onion, finely chopped – Adds moisture and sweetness.
• 2 garlic cloves, minced – Enhances the Mediterranean flavors.
• ½ cup (75 g) crumbled feta cheese – A tangy addition.
• ¼ cup (40 g) chopped kalamata olives – Brings a briny depth.
• 2 eggs – Helps bind the ingredients.
• 2 tbsp (30 ml) olive oil – Adds richness.
• 2 tbsp (30 g) tomato paste – Provides a savory umami note.
• 1 tbsp fresh oregano, chopped (or 1 tsp dried) – A classic Greek herb.
• 1 tbsp fresh parsley, chopped – For a fresh, earthy taste.
• 1 tsp ground cumin – Adds warmth and spice.
• ½ tsp ground cinnamon – A subtle, traditional touch.
• Salt and pepper to taste
• For the Glaze
• 2 tbsp (30 ml) olive oil
• 1 tbsp (15 ml) lemon juice
• 1 tsp honey
• 1 tsp Dijon mustard

How To Make The Greek Lamb Meatloaf

• Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or grease it lightly.
• In a large bowl, combine the ground lamb, breadcrumbs, onion, garlic, feta cheese, olives, eggs, olive oil, tomato paste, oregano, parsley, cumin, cinnamon, salt, and pepper. Mix gently until evenly combined.
• Transfer the mixture to the prepared loaf pan, . Smooth the top.

• In a small bowl, whisk together the olive oil, lemon juice, honey, and Dijon mustard. Brush the glaze evenly over the top of the meatloaf.
• Place the loaf pan in the oven and bake for about 50–60 minutes, or until the internal temperature reaches 160°F (71°C).
• Let the meatloaf rest for 10 minutes before slicing. Serve with a side of tzatziki, roasted vegetables, or a fresh Greek salad.

Nutritional Information (per serving)
Calories: 310
Protein: 22 g
Fat: 22 g
Carbohydrates: 7 g
Fiber: 1 g
Sodium: 480 mg

What to Serve with Greek Lamb Meatloaf

Greek lamb meatloaf pairs wonderfully with a variety of Mediterranean-inspired sides to complete the meal:

Tzatziki Sauce: The cool, creamy yogurt-based sauce balances the rich flavors of the lamb.
Roasted Vegetables: Serve with roasted zucchini, eggplant, bell peppers, and onions seasoned with olive oil and oregano.
Greek Salad: A mix of crisp cucumbers, tomatoes, red onions, kalamata olives, and feta with a simple olive oil and lemon dressing.
Lemon-Herb Potatoes: Roasted or boiled potatoes with lemon juice, garlic, and fresh herbs make an excellent starch accompaniment.
Pita Bread or Flatbread: Great for scooping up any leftover tzatziki or glaze from the meatloaf.

How to Store Greek Lamb Meatloaf

Refrigerator: Allow the meatloaf to cool completely.
Store it in an airtight container or wrap tightly with aluminum foil or plastic wrap.
It will stay fresh for up to 3–4 days.
Freezer: Slice the meatloaf into individual portions and wrap each slice tightly in plastic wrap, then place them in a freezer-safe container or bag.
Label the container with the date. It can be frozen for up to 3 months.
Reheating: For refrigerated meatloaf, reheat slices in the microwave or oven (350°F/175°C) until warmed through.
For frozen meatloaf, thaw overnight in the refrigerator before reheating.

Why I Like Greek Lamb Meatloaf

Unique Mediterranean Flavors: The combination of lamb, feta, olives, and herbs creates a rich and authentic taste that transports me to the sunny shores of Greece.

Perfect Balance: The subtle sweetness of cinnamon, the tanginess of feta, and the earthy herbs create a perfect flavor harmony.

Versatility: It’s not just a main dish; leftovers can be used for sandwiches, wraps, or even as a topping for a Greek-style grain bowl.

Nutritional Benefits: Lamb is packed with protein and essential nutrients like iron and vitamin B12, while the recipe also incorporates heart-healthy olive oil and nutrient-dense vegetables.

Crowd-Pleaser: The beautiful presentation and bold flavors make it a hit at dinner parties or family gatherings.

Looking for More Meatloaf Recipes?

Greek Meatloaf with Tzatziki Sauce 

Greek Meatloaf With Feta And Spinach

Greek Meatloaf With Eggs

You Might Also Like