Easy Easter Side Dishes: From Scalloped Potatoes to Roasted Carrots
Easter is a time for celebration, family gatherings, and, of course, delicious food. While the main dish often takes center stage, it’s the side dishes that truly bring the meal together. From creamy classics to colorful roasted vegetables, here are some of the best Easter side dishes that will elevate your holiday table.
Easter Recipes: Easy Ideas for a Delicious Celebration
Easter Side Dishes
1 – Scalloped Potatoes
A timeless Easter favorite, scalloped potatoes are rich, creamy, and impossibly comforting. Thinly sliced potatoes baked in a creamy cheese sauce make the perfect pairing for ham, lamb, or any main dish. Add a touch of garlic and fresh thyme for extra flavor. Pro tip: Use a mandoline slicer for even, thin potato slices that cook evenly.
2 – Honey-Glazed Roasted Carrots
Sweet, tender, and full of spring color, roasted carrots with a honey glaze are both elegant and easy to make. Toss them in olive oil, a drizzle of honey, and a pinch of sea salt before roasting until caramelized. Finish with a sprinkle of fresh parsley or thyme.
Servings: 4
Prep Time: 10 minutes
Cooking Time: 25–30 minutes
Ingredients:
- 1 lb (450 g) carrots, peeled and trimmed
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- Salt and black pepper, to taste
- Optional garnish: chopped fresh parsley or thyme
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Prepare carrots: If using thick carrots, slice them in half lengthwise for even roasting. Baby carrots can be left whole.
- Make the glaze: In a small bowl, whisk together olive oil, honey, lemon juice, salt, and pepper.
- Toss the carrots in the glaze and arrange them in a single layer on the baking sheet.
- Roast for 25–30 minutes, flipping once halfway through, until the carrots are tender and caramelized.
- Garnish with fresh herbs and serve warm.
3 – Spring Pea Salad
Nothing says spring like peas! A fresh spring pea salad with snap peas, radishes, feta, and a lemon vinaigrette adds a crisp and zesty balance to richer dishes. It’s light, refreshing, and brings a pop of green to your plate.
4 – Herb Butter Dinner Rolls
Fluffy, buttery dinner rolls with a hint of fresh herbs are a must-have for Easter. Serve them warm with herb-infused butter or honey butter on the side for a comforting touch your guests will love.
5 – Roasted Asparagus with Lemon Zest
Roasted asparagus is simple, elegant, and perfect for spring. Roast with olive oil, salt, and pepper, then finish with a splash of lemon juice and a sprinkle of zest. For an extra twist, add shaved Parmesan just before serving.
6 – Creamy Garlic Green Beans
Ditch the green bean casserole and opt for a lighter, fresher version with steamed green beans tossed in a creamy garlic sauce. Add toasted almonds or crispy shallots for texture.
7 – Deviled Eggs with a Twist
Deviled eggs are an Easter staple. Give them a modern update by adding avocado, fresh dill, or a pinch of smoked paprika. They’re easy to prep ahead and are always a crowd-pleaser.
8 – Lemon Herb Couscous
Light and fluffy couscous with chopped parsley, mint, and a splash of lemon juice is a great alternative to heavier sides. It pairs beautifully with any protein and brings a bright, zesty flavor to your table.
Whether you’re hosting a big family brunch or a cozy dinner, these Easter side dishes offer the perfect mix of flavor, freshness, and tradition. With colorful vegetables, comforting carbs, and vibrant herbs, your Easter table will be as joyful as the celebration itself.
