Easter Brunch Board Ideas to You’ll Love And Recipe
Looking for a beautiful, stress-free way to celebrate Easter morning? An Easter Brunch Board is the perfect solution! It’s fun, festive, and gives everyone something to love. Think of it as a springtime charcuterie board—bright colors, fresh flavors, and a lovely centerpiece for your Easter gathering.
Read more about Easter Recipes: Easy Ideas for a Delicious Celebration
What to Include on Your Easter Brunch Board
Mix sweet, savory, fresh, and seasonal favorites. Here are some tasty ideas:
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Cheeses & Protein
- Brie, cheddar, or goat cheese. Please read more about 30 Different Types Of Cheese: How To Use Them
- Mini quiches or deviled eggs
- Ham or smoked salmon slices
- Hard-boiled eggs dyed in pastel tones. View Deviled Eggs 5 Ways: Classic, Spicy, and Everything In-Between Recipes
Breads & Pastries
- Mini croissants or muffins
- Easy Cross Buns
- Bagel halves or mini waffles
- Toasted sourdough or Easter-themed scones
Fruits & Veggies
- Strawberries, blueberries, melon balls
- Grapes on the vine for visual pop
- Sliced cucumber, cherry tomatoes, baby carrots
- Fresh herbs like mint or parsley for garnish
Spreads & Extras
- Honey, jam, or lemon curd
- Cream cheese or herbed butter
- Mini yogurt parfaits or chia pudding cups
- Chocolate eggs or bunny cookies for a festive touch
Tips to Make It Beautiful
- Use a large wooden board or tray.
- Start with bowls for dips/spreads, then build around them.
- Layer items in groups for visual interest.
- Add pops of color with edible flowers or pastel napkins.
Bonus Ideas
- Make it themed: floral, garden, or rustic.
- Add place cards or a small sign that says “Happy Easter”.
- Serve with mimosas, herbal teas, or a spring punch.
A brunch board makes Easter hosting easy and elegant. Whether it’s a small family brunch or a full-blown gathering, everyone will love nibbling and grazing from a board that feels like spring on a platter.
Easter Brunch Board Recipe & Assembly Guide
Prep Time: 25 minutes
Serves: 6–8 people
Main Components
Sweet Elements:
- Mini muffins (blueberry, banana, lemon poppy seed)
- Mini cinnamon rolls or hot cross buns
- Fresh fruit: strawberries, blueberries, kiwi slices, grapes, and pineapple chunks
- Chocolate eggs or pastel-colored candies
- Mini pancakes or waffles with syrup on the side
- Honey or jam jars (apricot, raspberry)
Savory Elements:
- Deviled eggs or hard-boiled colored Easter eggs
- Sliced cheese (cheddar, gouda, brie wedges)
- Sliced deli meats (prosciutto, ham, turkey breast)
- Mini quiches (spinach & cheese or mushroom & onion)
- Cherry tomatoes, cucumber slices, baby carrots
- Croissants or small bread rolls
- Herbed cream cheese or hummus
Optional Garnishes:
- Edible flowers (pansies or violets)
- Fresh herbs (thyme, mint, basil)
- Tiny bowls of nuts (almonds, walnuts, pistachios)
How to Assemble
- Start with the largest items: Place small bowls or ramekins for dips, honey, and jams first.
- Add structure: Arrange quiches, mini muffins, and rolls to anchor your board.
- Layer meats and cheeses in loose folds or fan shapes.
- Fill in gaps with fruits, eggs, veggies, and sweet treats.
- Add final touches: Sprinkle herbs, arrange edible flowers, and include small tongs or forks.
