Cheesy Sausage Balls
Contents
Cheesy Sausage Balls are a delightful and savory appetizer perfect for any gathering. Combining the richness of ground sausage with the sharpness of Cheddar cheese, these bite-sized treats will surely please any crowd. Whether hosting a party or looking for a tasty snack, these sausage balls are a simple and satisfying option.
Ingredients
- 1 pound ground sausage
- 1½ cups shredded Cheddar cheese
- 1 egg
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
Recipe Notes
For best results, use freshly grated Cheddar cheese as it melts more evenly than pre-shredded cheese.
You can customize the flavor by adding your favorite spices or herbs, such as garlic powder, onion powder, or dried parsley.
These sausage balls can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
They also freeze well. Place uncooked sausage balls on a baking sheet, freeze until solid, then transfer to a zip-top bag for up to 3 months. Bake from frozen, adding an extra 5 minutes to the cooking time.
Suggested Side Dishes
Garlic Parmesan Green Beans: Blanched green beans tossed in garlic butter and sprinkled with Parmesan cheese. A fresh and crunchy side that complements the savory sausage balls.
Caesar Salad
A classic Caesar salad with crisp romaine lettuce, creamy Caesar dressing, crunchy croutons, and a sprinkle of Parmesan cheese. The fresh, tangy flavors pair well with the rich sausage balls.
Roasted Red Pepper Dip: A creamy dip made from roasted red peppers, garlic, and cream cheese. Perfect for dipping sausage balls and adding a smoky, tangy contrast.
Cheesy Cauliflower Mash
A low-carb alternative to mashed potatoes, made with steamed cauliflower, cream, and cheese. This creamy side dish balances the richness of the sausage balls.
Fresh Fruit Salad: A mix of seasonal fruits such as strawberries, blueberries, and kiwi, tossed with a light honey-lime dressing. The sweet and refreshing flavors provide a delightful contrast to the savory sausage balls.
Cheesy Sausage Balls
Ingredients
- 1 pound ground sausage
- 1½ cups shredded Cheddar cheese
- 1 egg
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground sausage, shredded Cheddar cheese, egg, sea salt, and black pepper.
- Mix until all ingredients are well incorporated.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through.
- Allow to cool slightly before serving. Enjoy!
