How to Freeze Avocados with the Skin On (No Waste!)
If you are wondering if you should freeze avocados with the skin on, I would say it is not recommended. Freezing avocados without or with the skin on will ruin their texture, and they will become mushy because they contain a large amount of water.
Avocados have a lot of health benefits. They have become a superfood and are used a lot in the ketogenic diet and the paleo diet. They have monosaturated fats, potassium, and folate. You can eat avocados alone, in salads, or even with an omelet. They are high in fat and low in carbohydrates.
Are frozen avocados good for you?
You might be wondering why it is a bad idea to freeze avocados. You find a lot of frozen avocados in grocery stores. You find a lot of frozen avocados in the grocery store because after you peel the avocados and cut them into cubes, they will maintain a bright color when you freeze them. However, when you unfroze them they will quickly become brown because the texture is slimy and watery. According to Healthline, in an article, can you freeze avocado? Should you? They clearly state that you can freeze avocados and keep the nutrients, but they will become mushy and brown, and they have a little bit of change in the flavor due to additives.
How to freeze avocados yourself
If you want to freeze the avocados yourself, you will have to peel and cut them first. Look for avocados that are beginning to ripen and firm when you touch them. So first peel the avocados, then remove the pit. Cut the avocados into cubes or even slices.
Like the blueberries, you do not want to put all the pieces together and then get a block of stuck-together pieces. Line a cookie sheet with freezer paper or parchment paper, place the pieces on the sheet without touching each other, and put them in the freezer for about 2 hours.
After the 2 hours, place the pieces together in a freezer bag and seal it. Make sure to remove the air. Put the bag in the freezer, and you can keep the freshness there for about 4 months.
How to freeze avocados | Frozen Avocado for Smoothies, Guacamole, and more!
Should avocados be refrigerated?
Avocados should be stored at room temperature until they are fully ripe. Placing them in the refrigerator will slow the ripening process.
When is it ripe? Avocados
Avocado Recipes
Stuffed Avocado For The Ketogenic Diet
Servings: 1
Ingredients
- 1 boiled egg cut in small pieces
- 1 avocado
- 1/2 onion chopped
- 1 tablespoon Mayo
- 1/2 cup celery cut into small cubes
Directions
- Chop the onion
2. Cut the cellery
3. Cut the avocado in half and remove the seed
4. Mix the onion, celery, egg, and mayo in a small bowl. Season with salt, pepper and lemon to taste.
5. Fill avocado with the mix and serve
Nutrition: Fat 24.83, carbs 3.03, protein 8.32
Avocado salad for the Mediterranean Diet
Servings: 6
Ingredients
- 6 Kalamata olives
- 4 avocados, pitted, diced
- 10 grape tomatoes, halved
- 2 cups cubed light feta cheese
- juice of 2 whole lemons
- 2 tablespoons Virgin Olive Oil
- 1 teaspoon Italian Seasoning
- Salt and pepper to taste
- Whole wheat bread
Directions
- Combine olives, diced avocado, tomatoes, and feta cheese in a large salad bowl.
- Whisk together lemon juice, olive oil, Italian seasoning, salt, and pepper; mix well to make the dressing.
- Pour dressing over salad and gently toss it all together.
- Serve with bread.
More Avocado Recipes
Easy Breakfast Burrito With Avocado
Avocados: 4 Surprising Benefits You Need to Know!
