Blackberry Cake Recipe
Contents
A homemade blackberry cake offers a delightful blend of sweet and tart flavors, making it a perfect treat for any occasion. This easy-to-follow recipe combines fresh, juicy blackberries with a moist and tender cake, creating a visually stunning and delicious dessert. Whether baking for a special event or satisfying a sweet tooth, this blackberry cake will surely impress your family and friends. You’ll have a mouthwatering cake ready to serve quickly with simple ingredients and straightforward steps.
Blackberries are a powerhouse of nutrition, offering numerous health benefits. Here are some key advantages:
Blackberries are rich in antioxidants, such as anthocyanins, which help protect the body against oxidative stress and reduce inflammation.
High in Fiber: A single serving of blackberries provides a significant amount of dietary fiber, which aids in digestion, helps maintain a healthy weight, and lowers cholesterol levels.
Vitamins and Minerals: Blackberries are an excellent source of essential vitamins and minerals, including vitamins C, K, and manganese. Vitamin C boosts the immune system, vitamin K is vital for bone health, and manganese plays a role in metabolism.
Supports Heart Health: Blackberries’ high levels of antioxidants, fiber, and vitamins contribute to heart health by improving blood circulation, reducing blood pressure, and lowering the risk of heart disease.
Aids in Weight Management: Blackberries are low in calories and high in fiber, making them a satisfying snack that can help control appetite and prevent overeating.
Improves Brain Function: The antioxidants and polyphenols in blackberries have been linked to improved cognitive function and may help protect against age-related memory loss.
Boosts Skin Health: The vitamins and antioxidants found in blackberries promote healthy skin by protecting against damage from free radicals and supporting collagen production.
Including blackberries in your diet can enhance your overall health and well-being, making them a delicious and nutritious addition to your meals and snacks.
Servings: 8 – Prep Time: 20 minutes – Cooking Time: 35-40 minutes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup sweetener like Stevia or Monk Fruit
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 2 cups fresh blackberries (or frozen, thawed, and drained)
You can substitute the 1 1/2 cups of all-purpose flour with the following alternatives:
Whole Wheat Flour: Use 1 1/2 cups of whole wheat flour. This will give the cake a denser texture and a slightly nutty flavor.
Gluten-Free Flour Blend: Use 1 1/2 cups of a gluten-free flour blend. Ensure the blend contains xanthan gum or guar gum to help with binding.
Almond Flour: Use 1 1/2 cups of almond flour. This will make the cake moist and add a subtle almond flavor. Note that almond flour is denser, so the texture will be different.
Coconut Flour: Use 1/2 cup of coconut flour. Coconut flour is very absorbent, so you need much less of it. You might also need to increase the liquid ingredients slightly to compensate.
Oat Flour: Use 1 1/2 cups of oat flour. You can make oat flour by grinding rolled oats in a blender until fine. This will give the cake a slightly chewy texture.
How To Make The Blackberry Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
- In a large bowl, beat the butter and sugar until light and fluffy, about 3-4 minutes. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the blackberries, being careful not to overmix.
- Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. If desired, dust with powdered sugar before serving.
The Recipe
Blackberry Cake
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 1 cup sweetener like Stevia or Monk Fruit
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 2 cups fresh blackberries or frozen, thawed, and drained
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
- In a large bowl, beat the butter and sugar until light and fluffy, about 3-4 minutes. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the blackberries, being careful not to overmix.
- Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. If desired, dust with powdered sugar before serving.
