Beef and Vegetable Soup
This Beef and Vegetable Soup is a comforting and hearty dish for any time of the year. Packed with tender chunks of beef, nutritious vegetables, and rich flavors, it’s a wholesome meal that’s easy to make and satisfying for the whole family. Whether you’re looking for a warming dinner on a chilly day or a meal with fresh bread, this Beef and Vegetable Soup provides a delicious and nourishing option. Simple to prepare, it’s a classic recipe that will quickly become a household favorite.
Servings: 6
Prep Time: 15 minutes
Cooking Time: 1 hour 30 minutes
Ingredients
- 1 lb (450g) beef stew meat, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 onion, chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 4 cups beef broth
- 2 cups water
- 1 can (14.5 oz) diced tomatoes
- 2 potatoes, peeled and diced
- 1 cup green beans, trimmed and chopped
- 1 bay leaf
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
The Recipe Beef and Vegetable Soup
- Heat the olive oil in a large pot over medium-high heat. Add the beef stew meat and sear until browned on all sides. Remove the meat and set aside.
- In the same pot, add the onion, carrots, celery, and garlic. Sauté for about 5 minutes until softened.
- Add the seared beef back into the pot. Pour in the beef broth, water, and diced tomatoes. Add the potatoes, green beans, bay leaf, and thyme—season with salt and pepper.
- Cook: Bring the soup to a boil, then reduce the heat to low. Cover and let simmer for about 1 hour 30 minutes, or until the beef is tender.
- Serve: Remove the bay leaf. Ladle the soup into bowls, garnish with fresh parsley, and enjoy!
This Beef and Vegetable Soup is hearty and packed with flavorful vegetables and tender beef.
More Soup Recipes
Soups are a versatile and nourishing option that can fit into various dietary lifestyles, including the anti-inflammatory diet, Mediterranean diet, and general healthy eating plans. For those following an anti-inflammatory approach, soups rich in ingredients like turmeric, ginger, and leafy greens help reduce inflammation and promote overall well-being.
Mediterranean-inspired soups often feature hearty vegetables, legumes, olive oil, and herbs like oregano and basil, which support heart health and longevity. In a healthy diet, soups packed with colorful vegetables, lean proteins, and whole grains offer a balanced, nutrient-dense meal that’s both satisfying and light. These soups provide warmth, comfort, and a wealth of essential nutrients tailored to support specific dietary goals.
