5 Ingredients Chicken Alfredo
Contents
This 5 ingredients chicken Alfredo is perfect for busy weeknights or a simple yet elegant dinner. This recipe combines tender, juicy chicken with a rich and velvety Alfredo sauce made with just five simple ingredients. It’s a quick and easy meal that doesn’t compromise on taste, ensuring you can enjoy a delicious homemade dinner without spending hours in the kitchen. Whether cooking for family or impressing guests, this Chicken Alfredo will surely become a favorite in your culinary repertoire. Dive into this effortless and satisfying dish and savor the delightful combination of flavors and textures.
The chicken Alfredo recipe has 3 main components: the chicken, the pasta, and the Alfredo Sauce.
- Chicken: Chicken breasts are seasoned with salt and pepper and cooked with olive oil
- Pasta: Penne pasta is cooked in salted water until al dente.
- Alfredo Sauce: We use our 5 ingredients. Alfredo Sauce made with heavy whipping cream and spinach.
How to Make Chicken Alfredo
Cook the penne pasta al dente according to package instructions.
Season the chicken, cut into thin slices, and then pan-fry in oil until it is cooked.
Drain the pasta and toss immediately with the Alfredo sauce. Add the cooked chicken and mix. Garnish with parsley, if desired.
Proper Storage 5 Ingredients Chicken Alfredo
Make Ahead: Chicken Alfredo is ideally made and served right away, however the chicken can be cooked up to 1 day in advance.
Leftovers: Any leftovers should be stored in an airtight container in the refrigerator. It will keep up to 3 days.
