Easy Easter Cocktails Recipes To Make This Spring

Here are some fresh and festive Easter cocktails perfect for your Easter table—a mix of non-alcoholic and cocktail options to please everyone. Spring is in full bloom, and Easter is the perfect excuse to shake up something refreshing, colorful, and festive.

Whether you’re hosting a brunch, enjoying a family picnic, or just soaking in the sunshine, these Easter drink ideas will add a splash of springtime magic to your celebration. From fruity mocktails to vibrant cocktails, get ready to sip on something that tastes just like spring feels—light, bright, and full of cheer.

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Non-Alcoholic Easter Cocktails

1. Strawberry Basil Lemonade

Ingredients: Fresh strawberries, basil leaves, lemon juice, honey, water
Vibe: Refreshing, light pink, and garden party-worthy

Servings: 4 Prep Time: 10 minutes

Ingredients:

• 1 cup fresh strawberries, hulled and sliced
• 1/4 cup fresh basil leaves
• 1/2 cup fresh lemon juice (about 3–4 lemons)
• 1/3 cup honey or maple syrup (adjust to taste)
• 3 cups cold water
• Ice cubes, for serving
• Lemon slices and extra basil leaves, for garnish (optional)

Instructions:

1. Blend strawberries, basil, lemon juice, and honey in a blender until smooth.
2. Strain through a fine mesh sieve into a pitcher (optional, for smoother texture).
3. Add the cold water and stir well.
4. Serve over ice and garnish with lemon slices and basil if desired.

2. Cucumber Mint Sparkler

Ingredients: Cucumber slices, fresh mint, sparkling water, lime juice
Vibe: Cool, bubbly, and super crisp—perfect palate cleanser

Servings: 2 Prep Time: 10 minutes

Ingredients:

• 1/2 cucumber, thinly sliced
• 6–8 fresh mint leaves
• Juice of 1 lime
• 1 tablespoon honey or agave (optional)
• 1 cup sparkling water (or club soda)
• Ice cubes
• Extra mint sprigs and cucumber slices for garnish

Instructions:

1. In a glass or cocktail shaker, muddle the cucumber slices and mint leaves until fragrant.
2. Add lime juice and honey (if using), and stir to combine.
3. Strain the mixture into two glasses filled with ice.
4. Top each glass with sparkling water.
5. Stir gently and garnish with mint sprigs and cucumber slices.
6. Serve immediately and enjoy the refreshing sparkle!

3. Lavender Honey Iced Tea

Ingredients: Black tea, dried lavender, honey, lemon slices
Vibe: Floral and slightly sweet with a hint of sophistication

Servings: 4 Prep Time: 10 minutes (plus steeping & chilling time)

Ingredients:

• 4 cups water
• 2 tablespoons dried culinary lavender
• 2 black tea bags (or green tea, if preferred)
• 2–3 tablespoons honey (to taste)
• Ice cubes
• Lemon slices and lavender sprigs (optional, for garnish)

Instructions

1. Bring 4 cups of water to a boil in a pot.
2. Remove from heat and add lavender and tea bags.
3. Cover and steep for 5–7 minutes (longer for a stronger flavor).
4. Strain the tea into a pitcher to remove the lavender and tea bags.
5. Stir in honey while still warm.
6. Let cool, then refrigerate for at least 1–2 hours.
7. Serve over ice with lemon slices or lavender sprigs if desired.

4. Carrot Orange Juice with Ginger

Ingredients: Fresh carrot juice, orange juice, grated ginger
Vibe: Vibrant, healthy, and Easter bunny-approved

Servings: 2 Prep Time: 10 minutes

Ingredients:

4 medium carrots, peeled and chopped

2 large oranges, peeled and segmented

1-inch piece of fresh ginger, peeled

1/2 cup cold water (optional, for blending)

Ice cubes (optional)

Mint leaves or orange slices (optional, for garnish)

Instructions:

1. Add carrots, oranges, and ginger to a blender.
2. Blend until smooth. Add water if needed to help blend.
3. Strain the juice through a fine mesh sieve or nut milk bag for a smoother texture (optional).
4. Pour into glasses over ice if desired.
5. Garnish with mint or an orange slice. Serve immediately.

Alcoholic Easter Cocktail

5. Elderflower Prosecco Spritz

Ingredients: St-Germain, Prosecco, club soda, lemon twist
Vibe: Delicate floral notes with a fizzy finish—classic spring elegance

Servings: 2 Prep Time: 5 minutes

Ingredients:

• 4 oz elderflower liqueur (like St-Germain)
• 6 oz chilled Prosecco
• 2 oz sparkling water (or soda water)
• Ice cubes
• Lemon slices or edible flowers (optional, for garnish)
• Fresh mint (optional)

Instructions

1. Fill two wine glasses or cocktail glasses with ice.
2. Pour 2 oz of elderflower liqueur into each glass.
3. Top with 3 oz of Prosecco and 1 oz of sparkling water.
4. Stir gently to combine.
5. Garnish with lemon slices, mint, or edible flowers.
6. Serve immediately and enjoy!

6. Raspberry Rosé Sangria

Ingredients: Rosé wine, raspberries, strawberries, lemon, mint, a splash of brandy
Vibe: Pretty in pink, fruity, and perfect for a crowd

Servings: 4 Prep Time: 10 minutes (plus 1–2 hours chilling time)

Ingredients

• 1 bottle (750 ml) chilled rosé wine
• 1 cup fresh raspberries
• 1/2 cup sliced strawberries
• 1 orange, thinly sliced
• 1/4 cup orange liqueur (like Cointreau or Triple Sec)
• 1–2 tablespoons honey or agave syrup (optional, to taste)
• 1 cup sparkling water (added before serving)
• Ice cubes
• Mint sprigs (optional, for garnish)

Instructions

1. In a large pitcher, combine rosé, raspberries, strawberries, orange slices, and orange liqueur.
2. Stir in honey or agave if you’d like a touch of sweetness.
3. Cover and refrigerate for at least 1–2 hours to let the flavors blend.
4. Just before serving, add sparkling water and stir gently.
5. Pour into glasses over ice and garnish with mint if desired.

7. Peach Bellini

Ingredients: Peach purée, Prosecco or sparkling wine
Vibe: Sweet, smooth, and brunch-approved

Servings: 2 Prep Time: 5 minutes

Ingredients

• 1 ripe peach (peeled, pitted, and sliced) — or 1/2 cup peach purée
• 1 teaspoon lemon juice (optional, to brighten flavor)
• 1/2 teaspoon sugar or honey (optional if a peach isn’t very sweet)
• 1 cup chilled Prosecco (or other sparkling wine)
• Ice cubes (optional, for blending if using frozen peach)

Instructions

1. Blend the peach with lemon juice and sweetener (if using) until smooth.
2. Spoon 2–3 tablespoons of the peach purée into each champagne flute.
3. Slowly top with Prosecco and gently stir to combine.
4. Serve immediately — cheers!

8. Hibiscus Margarita

Ingredients: Hibiscus tea, lime juice, tequila, agave
Vibe: Bold color, tangy taste—festive with a twist

Servings: 2 Prep Time: 10 minutes

Ingredients:

• 1/2 cup dried hibiscus flowers (or 2 hibiscus tea bags)
• 1 cup boiling water
• 2 oz tequila
• 1 oz orange liqueur (like Cointreau or Triple Sec)
• 1 oz fresh lime juice
• 1 oz hibiscus concentrate (from steeped flowers)
• 1 tablespoon agave syrup (or to taste)
• Ice cubes
• Salt or Tajín (for rimming, optional)
• Lime wedges or edible flowers (optional, for garnish)

Instructions

1. Make hibiscus concentrate: Steep hibiscus flowers in boiling water for 5–10 minutes. Strain and let cool.
2. Rim glasses with lime juice and dip in salt or Tajín (optional).
3. In a shaker, combine tequila, orange liqueur, lime juice, hibiscus concentrate, and agave.
4. Add ice and shake well.Strain into ice-filled glasses and garnish as desired.

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